10.21.2013

Miller Farm 9/30


little play time before hitting the fields




loaded up and ready to go




these things about broke my index finger - note to self: bring a shovel next time



washing time


our bounty - next time I will take full advantage - we could have brought home 20 bags (5 bags per person) but we walked away with only 8



Here are some things I made using our farm fresh produce.  If you click on the recipe, it will take you to the website.  



This recipe is delicious, but very labor intensive.  There is a similar recipe by Barefoot Contessa that includes sausage.  


This is good, but be sure to grade the carrots thick.  Mine were finely graded and it made the salad quite watery.  Wonder how much the taste would change if you used low fat ingredients or greek yogurt instead of sour cream?


Love this too!  It is a keeper in our home!


Just made this for the first time.  My family loved it.  We like thicker soup, so I decreased the amount of liquid.  Next time I may sauté the bacon separately so it will get crisp.  Also, added broccoli.  


I shared this recipe awhile back (bottom of post).  I love it!  So simple!  So healthy!  I substituted the canned corn with fresh corn cut off the cob.  Delicious!  I cook all chicken on low for 7 hours.  Burritos or Nachos with leftovers.

Barefoot Contessa Roasted Carrots

I am going to try these tonight!




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